KMID : 0380919830120040364
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Journal of the Korean Society of Food Nutrition 1983 Volume.12 No. 4 p.364 ~ p.367
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Factors Affecting the Extractability of Protein of Silkworm Larvae
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¹ÚÁ¤¸¢/Park JR
ÀüÂ÷¼÷/Jun CS
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Abstract
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KEYWORD
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