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KMID : 0380919830120040364
Journal of the Korean Society of Food Nutrition
1983 Volume.12 No. 4 p.364 ~ p.367
Factors Affecting the Extractability of Protein of Silkworm Larvae
¹ÚÁ¤¸¢/Park JR
ÀüÂ÷¼÷/Jun CS
Abstract
KEYWORD
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